FERMENTED SRIRACHA (3oz)

Ingredients: Red Jalapenos  garlic and sal

* Finishing sauce – Drizzle over finished dishes for a bright, spicy kick.
* Marinades – Use to marinate meat, seafood, tofu, mushrooms, or vegetables.
* Dipping sauce – Perfect for dumplings, spring rolls, fries, vegetables, and appetizers.
* Taco & burrito sauce – Adds acidity, heat, and complexity to Mexican-inspired dishes.
* Eggs & breakfast – Great with scrambled eggs, avocado toast, breakfast bowls, and potatoes.
* Grain bowls & salads – Mix into dressings or drizzle over rice, quinoa, and fresh vegetables.
* Grilled & roasted foods – Complements grilled meats, seafood, vegetables, and mushrooms.
* Sandwiches & burgers – Adds fermented depth and heat to sandwiches, burgers, and wraps.
* Soups & stews – Stir into soups, pho, ramen, beans, or stews for extra flavor.
* Dressings & vinaigrettes – Blend with olive oil, vinegar, citrus, or herbs.
* Cooking ingredient – Use as a flavor base for sauces, stir-fries, glazes, and braises.
* Charcuterie & grazing boards – Pairs beautifully with cheeses, cured meats, sourdough, pickles, and preserves

Refrigerate after opening. Lasts up to one year in the refrigerator.