{"product_id":"sourdough-bread","title":"ARTISAN SOURDOUGH BREAD","description":"\u003cp\u003eARTISAN SOURDOUGH BREAD\u003c\/p\u003e\n\u003cp\u003eHandcrafted with a naturally fermented sourdough starter, our artisan bread is made with simple, wholesome ingredients and a slow fermentation process. The result is a beautifully crisp crust, a naturally chewy texture, and a complex, slightly tangy flavor.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eOrganic flour, filtered water, sourdough starter, sea salt.\u003c\/p\u003e\n\u003cp\u003eBenefits of Naturally Fermented Sourdough:\u003c\/p\u003e\n\u003cp\u003e* Naturally fermented: Made with a live sourdough culture and slow fermentation.\u003cbr\u003e* Better digestibility: Fermentation helps break down some of the flour’s complex components, making sourdough easier to digest for many people.\u003cbr\u003e* Mineral availability: Fermentation can reduce phytic acid, which may improve the body’s ability to absorb minerals such as iron, zinc, magnesium, and calcium.\u003cbr\u003e* Rich, complex flavor: Long fermentation develops distinctive depth and natural acidity.\u003cbr\u003e* No commercial yeast required: Traditional sourdough relies on naturally occurring wild yeast and beneficial lactic acid bacteria.\u003cbr\u003e* Simple ingredients: Made without unnecessary additives, preservatives, or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003eOur Philosophy:\u003cbr\u003eSlow food, natural fermentation, quality ingredients, and traditional craftsmanship — creating bread that is nourishing, flavorful, and made with intention.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":54436693311806,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1131\/2446\/files\/WhatsAppImage2026-09-11at7.33.32PM.jpg?v=1789171441","url":"https:\/\/veganpot.us\/products\/sourdough-bread","provider":"Vegan Pot","version":"1.0","type":"link"}