KIMCHI 10oz

Ingredients: napa cabbage, kimchi salt, gochugaru, Korean radish, carrot, scallions, apple, onion, garlic, vegan oyster sauce, glutinous rice flour, ginger, sugar

Uses: as a traditional korean side dish, pair with rice and protein, with seaweed (e.g. wrapped in nori), soups, ramen, tacos, scrambled eggs, mixed into a spicy mayo sauce, kimchi fried rice, on burgers, etc.

Benefits: boost gut health, improves digestion, lower inflammation, rich in probiotics, aids immune function, rich in vitamins and minerals, provides antioxidants, fiber boost, low calories, nutrient dense

Refrigerate after opening. Lasts up to one year in the refrigerator.